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 It is also known as Chinese parsley, dhania or cilantro  All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. 

 Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. 

A Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. 

 Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates. ... Black peppercorns can be made by picking the pepper berries when they are half-ripe and just about to turn into red. 

 Amchur or Amchur Powder, which is also referred as mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. Amchur powder is usually used when the mangoes are out of s 

 White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. ... Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. This white pepper is dried and sold commercially, in whole and powdered forms. 

Saunf Powder is an integral flavouring agent and it's the soul of many Indian dishes. Adding Catch Saunf Powder brings out a royal taste to the dish. Catch Saunf Powder is made using Low-Temperature Grinding Technology. Since the behaviour of saunf is cool, this Indian spice can be used to prepare sharbats. 

 About. Anardana or dried seeds of the pomegranate fruit have a fruity, mildly sweet and tangy taste. They are used as a souring agent in indian cuisine in a manner similar to tamarind, kokum and amchur. 

 Yellow chili powder is extensively used in vegetarian and non-vegetarian dishes. Compared to the fiery red chilies, yellow chilies have a considerably low amount of vitamin C and carotene. Yellow chilies are extensively used in recipes of stuffed chilly and in preparation dips and sauces. 

 Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants.Has anticancer properties. May help treat diarrhea. Helps control blood sugar. Fights bacteria and parasites. Has an anti-inflammatory effect. May help lower cholesterol.

Kasuri Methi is generally used as a condiment for flavouring various curries and subzis. It combines well with starchy or root vegetables like carrots, yams and potatoes. Add to whole wheat dough to make flavourful rotis and parathas. Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes. 

 It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment. 

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. 

Chicken Masala Powder / Curry Powder, an important ingredient which i never forget to add in any non-veg preparations, let it be curry or fried recipes or even biriyani. This masala has got strong flavor so you can use only 1 tsp for preparing any dish. You can use this masala to marinate Chicken along with other ingredients like salt, turmeric and red chili powder & prepare Chicken Pakoda . 

Kitchen king masala is used widely in paneer tikka and curries. It is sprinkled in all the Punjabi dishes. In North Indian curries, after the base ingredients are sautéed in oil, red chilli powder and kitchen king masala are added to the curry. This masala imparts an appealing and unique aroma to the curry.